Posted by Berry Recruitment • £11.50/hr to £12.50/hr
We are currently seeking enthusiastic banqueting waiters and waitresses to join our team at 4 and 5 hotels, event venues, private members clubs, and sports venues.
Are you passionate about hospitality and ready to work in London's most prestigious venues?
A passionate Wine Waiter/ Waitress / Sommelier with previous experience is needed to join our team at Lady of the Grapes, a busy organic wine bar in the heart of Covent Garden in London, on a full-time basis.
The successful candidate will have extensive wine knowledge, be a natural wine lover, and have good communication skills.
Lady of the Grapes is supporting and showcasing female winemakers and a better viticulture.
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 40 hours per week.
As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness.
In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We have a fantastic new job opportunity for a Housekeeper / Room Attendant / Cleanerwho has good communication, organisational and timekeeping skills.
NO EXPERIENCE REQUIRED - Previous experience of working in a cleaning / housekeeping role would be ideal but is not essential as training will be provided.
Housekeeper / Room Attendant / Cleaner who has good communication, organisational and timekeeping skills is required for a well-established hotel chain based in Central London.
We have a fantastic new job opportunity for a Full-Time Hotel Receptionist / Customer Service Front of House who has excellent customer service, communication, organisational and administrative skills is required to greet and welcome all guests and potential clients in a courteous and efficient manner.
Hotel Receptionist / Customer Service Front of House who has excellent customer service, communication, organisational and administrative skills is required to greet and welcome all guests and potential clients in a courteous and efficient manner for a well-established hotel chain based in Central London.
Candidates will need to be available on a Full-Time, Permanent basis.
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.