We are looking for an enthusiastic and experienced General Manager to oversee all restaurant operations and ensure the highest standards of customer service, food quality, and operational efficiency.
The ideal candidate will be a strong leader with a proven track record in restaurant management and a passion for hospitality.
The base salary is 38,000 with a 20% bonus and Tronc accounts for about 13k- 15k .
We have an exciting opportunity to recruit a Property Manager to join our Cambridge based Residential Property Management team.
As a Property Manager, you will assist with the growth and development of the Cambridge branch and will be provided with training and support in order to meet set targets.
This is an excellent opportunity for someone looking to take the next step in their property career.
We are working with a fantastic organisation who are looking to hire a Housekeeping Manager to manage the Housekeeping staff to ensure the department is run efficiently and to the highest of standards.
The position would be responsible for ensuring the College is cleaned and maintained at all times which includes room set up for internal and external events and functions.
The role would typically be Monday to Friday 7:00am to 3:00pm, however once or twice a year might require some weekend work.
Overseeing Finance, IT, Facilities and HR functions.
General
A rare opportunity has arisen for an experienced manager to join an international not-for-profit organisation, as Head of Operations on a full or part-time, permanent basis.
We are looking for someone with previous experience of working in the Hospitality sector with familiarity in Epos Till and booking systems, who is passionate about delighting customers, and who will become a valued member of our diverse and growing team.
Interaction are pleased to be recruiting for a Trainer on behalf of our client a leading software company who has served the software needs of the Hospitality sector since 2005
We are searching for a trainer to work as part of our training team, based at our Cambridge office.
The Food Services Manager is responsible for the day to day running of all Front of House operations including the Servery, Fellows Pantry, High Table and external partner events under the direct supervision of the Head of Catering.
Together with our client we are seeking a talented Food Services Manager to join their team at one of Cambridges Colleges.
They are responsible for providing the highest level of food service for all functions, dinners and occasions held throughout the College whilst managing operational costs within budget expectations.
We are working with a leading Construction Contractor to recruit a proactive Site Manager to deliver an internal and external retrofit refurbishment project on a number of occupied properties within the Cambridge area.