The Sous Chef may be responsible for either day-to-day operations on the line or events execution.
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
It requires two important skill sets - culinary management and great leadership.
Hours (40 hrs per week) - Monday - Friday 8:00am/4:00pm
CCTV Installation/Service Engineer
Kingdom Services Group is one of the largest, independent, and privately-owned companies providing best-in-class people, technology, and training solutions.