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School Chef (Temporary) Location: East, North East and South East London area Hourly Rate: £15 - £18 Job Type: Temporary We are in search of a versatile School Chef of any level to join our team on a temporary basis in the London area. This role is perfect for individuals who are passionate about preparing nutritious and enjoyable meals for students. The position offers a competitive hourly rate, inclusive of holiday pay, along with a range of additional benefits. Day to Day of the Role: Plan and execute a variety of meals that cater to the tastes and dietary needs of students. Ensure all food preparation and cooking is compliant with health and safety standards. Efficiently manage kitchen stock and place orders for supplies as necessary. Maintain a clean, organised, and safe kitchen workspace. Collaborate with school staff to develop and implement menu plans. Interact with students to gather feedback on meals and promote healthy eating habits. Required Skills & Qualifications: Experience in a culinary role, with previous experience in a school setting being beneficial but not essential. Knowledgeable about nutrition and dietary requirements, especially for children. Excellent organisational and time-management abilities. Capable of working well independently and within a team environment. Possession of a current food hygiene certificate. A genuine passion for cooking and a dedication to delivering quality meals to students. Benefits: Competitive hourly rate ranging from £15 to £18. Holiday pay included. Access to a suite of additional benefits, details of which will be provided upon interview. The rewarding experience of contributing positively to the health and well-being of students. To apply for this temporary School Chef position, please submit your CV and a cover letter explaining your relevant experience and your enthusiasm for working within a school setting.
We are currently recruiting a temporary cover chef for our client in Arbroath, Angus. Responsibilities: Effective and efficient food production in line with recipe sheet Full knowledge of all menu items serve Management of production to ensure minimal wastage Maintenance of food levels throughout all service period Maintenance of food quality and brand standard Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incident Capturing and recording all volumes consumed and overproduction Assisting in the compilation of all shift opening and closing checklist Discussing ideas or improvements with line manage Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks Undertake relevant training as require In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements ALL chef staff must wear long sleeve chef jackets and non slip shoes. Requirements: Proven experience as a kitchen assistant, commis chef, or relevant role is required. Basic understanding of culinary techniques and cooking methods. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and under pressure. Excellent communication and teamwork skills. Strong attention to detail and a passion for food. Flexibility to work various shifts, including evenings, weekends, and holidays. For more information, please contact Sarah at Major Aberdeen on INDFS