Posted by First Military Recruitment • £28K/yr to £31K/yr
As a Chef de Partie, you will be working in a busy team, providing the highest quality of service to the school.
It you will continue to provide a high standard of meals and a friendly, efficient and effective service whilst complying with quality, food hygiene, Health & Safety requirements.
First Military Recruitment are working closely with a highly reputable Education establishment, based in Devizes, Wiltshire, who are looking to add a Chef de Partie to their expanding team.
We are looking for a Senior Chef de partie to assist in the day-to-day running of the kitchen; preparing, cooking and presenting dishes to a high standard at this prestigious Education Unit in Chichester area.
Senior Chef de partie - Chichester outskirts - £27,580.80 p/a - worklife balance
Working hours are normally between 8am-9pm - 8 hours shifts , Monday to Friday with every other weekend off
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Posted by Natures Way Foods Ltd • £40K/yr to £49K/yr
ENGINEERS Chichester Food Park & Selsey Salary: £40,000-£49,000 dependant on experience
Natures Way Foods is leading manufacturer of prepared salads, coleslaw and "food-to-go" for supermarkets and retailers, and as such we work closely with farmers across Europe.
But there's lots more to us than the products we make.
Customer Quality Manager Up to £50,000 base salary Annual Bonus Chichester
We are seeking a proactive and experienced Customer Quality Manager to manage and strengthen our technical relationships with key customers.
You will ensure all technical requirements are met on time and to the highest standards, keeping customer satisfaction at the forefront while maintaining trust and integrity.