You will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction.
The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's.
My client based in Fareham, Hampshie is seeking a CHEF DE PARTIE.
Are you a passionate and talented Chef Manager looking for a temporary opportunity to showcase your skills and contribute to a dynamic kitchen environment?
Our client, a leading organisation in the culinary industry, is seeking a skilled individual to join their team from June 3rd, 2024, to July 31st, 2024.
Search Hospitality Glasgow are currently looking to speak with chefs who hold a current PVG to cover temporary work within the health sector.
Duties will include but not limited to;
Previous experience in the health sector would be an advantage, you must be comfortable working in a fast pace environment, work well as part of a team and also on your own, while delivering a high standard of customer service
Liaising with our clients H&H team where required.
Supporting the Operations Team in ensuring we are compliant with all safe & legal documentation on H&H and H&S and is continually reviewed and updated.