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Newstaff are currently recruiting for a Chef de partie for our client located nearby in Aylesbury. Weekly pay Online payslips Holiday allowance VAILD ENHANCED DBS REQUIRED Monday 27th May start Rota will be 5 days out of 7 - ongoing weekly work Main duties: participates in and supervises the preparation and cooking of food accordance with established recipe cards and methods has desire to be cover other sections of the Kitchen as decided by the Head Chef ensures all dishes are correctly garnished before being sent to relevant outlets ensures that all dishes are prepared in a timely manner ensures work area is kept clean, hygienic and organised ensure that all equipment/ utensils in the section are correctly handled and maintained to deal with guest comments and complaints in a constructive and empathetic manner Ideal candidate should be fully aware and comply with: Health and Hygiene Policy and Procedures Food Hygiene Regulations Health and Safety Procedures Current Licensing Regulations Method of payment Maintains a safe and hygienic work environment Please apply within or send your CV to or apply within. We look forward to hearing from you, Sarah