Posted by Jubilee Hospitality • £35K/yr to £38K/yr
Sous Chef job near Sutton Coldfield Role Overview
As a Sous Chef, you will be supporting the Head Chef, managing kitchen operations, and leading and training the team.
This position is ideal for a passionate chef looking for a Sous Chef position within a supportive and friendly environment, where he has opportunities for progression and growth.
An amazing Sous chef job, working only 4 days per week, has opened up for an independent gastropub near Sutton Coldfield.
Posted by Jubilee Hospitality • £26K/yr to £27K/yr
The Chef Recruitment Consultant role will be perfect for someone who has has experience within a Head Chef/ Sous Chef role and would like to continue a rewarding career supporting Restaurants, Hotels & Pubs.
At Jubilee Hospitality we are looking for a passionate & driven hospitality specialist to complement our successful & well established Birmingham Team.
Full recruitment training is provided alongside excellent development & career progression opportunities.
An exciting opportunity arise for a Chef Supervisor to work within our catering team here at HMP Birmingham, B18 4AS, this is a role that involves working with & supervising our Prisoner Workforce.
About the Role -
Berry Recruitment National Branch are currently looking for Chef de Parties in Birmingham.
If you have a flair for cooking, excellent management skills, and a commitment to food hygiene, this could be the perfect role for you!
Our client, Mellors, is seeking a talented individual to join their team as a School Cook Manager on a 6 month fixed term contract.
You will play a vital role in providing nutritious and delicious meals to students, empowering them to thrive academically and lead healthy lifestyles.
Are you a team player with a passion for food and people?
Do you thrive in a busy environment?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Defence on a full time basis, contracted to 40 hours per week.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.