As a Sous chef, you will be supporting the Head Chef in daily kitchen operations, ensuring the highest quality and freshest ingredients in all dishes.
General
Full-Time, Permanent, 4 days on 3 days off, (48 hours)
The Client
Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and exceptional customer service to help guests relax and recharge.
We are seeking a talented and passionate Sous Chef to join our culinary team.
As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu development and kitchen management.
The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment.
Platinum Recruitment is working in partnership with a beautiful coastal luxury spa hotel near and we have a fantastic opportunity for a Sous Chef to join their team.
As a Sous Chef, you will be supporting the Head Chef in all aspects of kitchen operations, from preparing and cooking high-volume dishes to supervising kitchen staff.
General
Berry Recruitment are currently seeking a Sous Chef for our client based near St Albans.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Are you a Sous Chef looking for a quality work life balance creating great food whilst joining a company that invests in its people, recognises great work when they see it and provides plenty of opportunities for career growth?
£15.20 per hour, 40 hours per weekBased in BA22 8HTCompass exclusive offers on Perks at WorkAccess to a wide range of programs to train and develop youPension contribution
Then look no further because here at ESS we know that when people are happy and satisfied it shines through!At ESS we believe a successful career starts with passion, creativity and positivity.
My client is seeking a talented and experienced Sous Chef to join their culinary team.
As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus.
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully.