Are you an experienced Sous Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist?
Our client currently has over 7 successful locations and are currently looking to hire a Sous Chef to join their pub based in Walton.
If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high volume gastro pub who specialise in serving fresh high-quality dishes.
We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Spalding serving all fresh food daily day time only menus.
You need your own transport to get here.
Benefits
Working straight day shifts only - no evenings ever!
A superb 4 Star 2 AA two Rosette Country House Hotel and Restaurant nestled in 7 acres of woodland is looking for a talented Sous chef.
The Country house hotel and restaurant is within easy reach of Birmingham, Solihull, Coventry,Warwick and Shakespeare's birthplace Stratford upon Avon.
Embark on a culinary adventure as a Sous Chef in scenic Wimborne!
Enjoy a warm, supportive environment where your culinary skills can flourish.
Being awarded 'Pub of the Year' in 2022 and being able to boast an outstanding 4.5 rating on Trip Advisor (based on just under 700 reviews), this role offers an exciting opportunity for you to take your career in catering to the next level.
My client is seeking a talented and experienced Sous Chef to join their culinary team.
As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus.
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully.