As a Chef De Partie , you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Chef De Partie , you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Posted by St Andrew's Healthcare • £24K/yr to £30K/yr
As a Chef we can offer you outstanding career development and training, a range of benefits and the opportunity to join us at a truly exciting time in our growth and development
We are St Andrew's Healthcare.
We are a thriving charity, and our vision is a society in which everyone living with mental health need is heard, valued and has hope for their future.
Posted by Jubilee Hospitality • £30K/yr to £37K/yr
General
Progression to become Junior Sous in the near future.
A CDP is required for a stunning modern British restaurant near Solihull which has created a huge reputation for great food, professional but relaxed environment.
Posted by Jubilee Hospitality • £26K/yr to £28K/yr
A 4 hotel in Birmingham is on the lookout for a Chef de Partie (This will become Junior Sous role in the near future) to join a fun, warm and welcoming kitchen brigade.
You will be given a 40 hour contract and any hours over 40 will be paid (not lieu)
There are loads of perks including free swimming/leisure membership, free golf, free night stays and food and beverage discounts!!!
Posted by Jonathan Lee Recruitment • £35K/yr to £38K/yr
Technical Assistant required for a Food Manufacturing business in West Bromwich
We are proud to be working with a long-standing food manufacturing business in West Bromwich to help them recruit a Technical Assistant on a permanent basis.
This is working a day shift Monday to Friday, (40 hours per week), and the role comes with an attractive salary up to £38,000 per annum.
Perhaps you are a Senior Scheduler looking for a change of scenery?
General
An amazing opportunity has arisen at a well-known and successful maintenance contractor, for an Senior Scheduler to join their team on a permanent basis within the Sandwell region.
Your role will be to support the wider team of Schedulers and engineers in carrying out planned and reactive works.