As a Pastry Chef, you'll craft delectable desserts and pastries, while our Senior Chef de Partie will assist in preparing high-quality dishes and supervising kitchen operations.
Are you a talented Pastry Chef or Senior Chef de Partie seeking a new culinary adventure?
Look no further than this historic venue in scenic Kerry, Ireland.
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates.
Our pastry sous chef will play a vital role in the seasonal menu changes for both the caf and the shop.
This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the pastry section.
Join our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
Together with our client we are looking for a Pastry Chef de Partie to join their team.
They will assist the Head Chef and Executive Head Chef in ensuring that the highest possible standards of food preparation and presentation are achieved by the College Catering Department, and will competently run a designated section of the kitchen to the required standard set by the Senior chef.
Key Responsibilities
You will provide high quality and optimum quantities of pastry section products from the college kitchens, for consumption by students, staff, Fellows and commercial customers, to include hot and cold desserts, pastry products, breads etc.
Our renowned private hospital is seeking a skilled and innovative Pastry Chef to elevate our dining experience with exceptional and delightful pastries.As a Pastry Chef at our private hospital, you will play a key role in delivering exquisite and nutritious desserts, ensuring our patients, staff, and visitors enjoy an exceptional dining experience.
Are you a creative and passionate Pastry Chef looking to showcase your culinary talents in a prestigious and supportive environment?
You will have the opportunity to work in a state-of-the-art kitchen, collaborate with a talented culinary team, and contribute to the well-being and satisfaction of our community.
Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.