As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
As a Senior Sous Chef, you will play a key role in assisting the Head Chef in managing the kitchen operations and maintaining the highest standards of food quality and presentation in this busy riverside venue.
We are currently seeking a talented and experienced Senior Sous Chef to join our dynamic culinary team at a prestigious location in Henley on Thames.
Job Duties
Assist the Head Chef in planning and directing food preparation.
We are delighted to announce that we have partnered with a prestigious restaurant based in Belfast to offer exciting opportunities for qualified candidate as a Senior Chef De Partie.
If you are looking for a rewarding career, this is your chance to join a dynamic and innovative team.
Reed Recruitment is a leading agency that specialises in finding the best talent in Northern Ireland.
Our client a recently refurbished luxury Hotel in Whitby, is seeking a Senior Sous Chef.
The client is offering a salary between £35000 to £40,000 plus tronc and a performance bonus depending on experience with a range of additional benefits!
The hotel stands out as a luxury accommodations leader and looks to be at the forefront of award-winning dining.