As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
As a Chef de Partie you will prepare, cook and serve the restaurant menu's hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy.
Our client a beautiful pub which is located in the Reigate countryside in Surrey and nestled in the North Downs, is actively looking to recruit a Chef de Partie who will be working with the Head Chef will help to assist and cover kitchen duties to ensure the successful running of the kitchen.
Shift pattern: Rota basis 5/7 days (weekends required)
This Senior Sous Chef / Head Chef position offers a fantastic salary plus benefits including:
Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Senior Sous Chef / Head Chef to work within their kitchen under the Executive Chef.
Platinum Recruitment is working with an established nursing home in Dorking with a long and well-earned reputation for providing excellent care in homely and comfortable surroundings, they are looking for a chef to join their team.
Why choose our client
This client is offering a healthy work-life balance, with sociable working hours and alternate weekends, the chefs here get full reins of the menu working with the head chef to create dishes.
Based: UK & Ireland with occasional overseas travel
A globally renowned powerhouse in the Foodservice Equipment industry which manufactures a full range of premium quality commercial catering equipment sold to the Foodservice and Hospitality sector worldwide.
They have production sites in the UK and overseas and their equipment is sold via a network of distribution partners to some of the best-known global Foodservice brands.
Platinum Recruitment is working in partnership with this Luxury award winning Manor House in Crawley, Surrey which is surrounded by beautiful Grounds situated an idyllic location and we have a fantastic opportunity for a Head Chef to join their 3AA rosette restaurant.
Working for a dynamic and well-established PR and Marketing Agency this role involves identifying opportunities for feature articles and additional activity.
Early finish Fridays
Writing and researching press releases, case studies and features and producing content for social media feeds, as well as day to day account administration.