Our client who are one of the leading contract caterers in London are looking for an Evening Chef de Partie, working within the Retail kitchen, you will be catering for between 300-400 covers over lunch & dinner, covering world food with a big influence on street food and health & nutrition.
You will be responsible for the smooth running of the evening service with a team of 2 Chefs, so strong organisational and man management skills are essential and with last minute requests you will need the ability to think on the spot.
Chef de Partie required for our client - a prestigious hotel located in the East Grinstead area countryside area.
Transport would be required due to shift work and location if you are able to commute to this hotel, however live in may be available with this role if required.
The business is varied at this hotel, offering award winning dishes across a range of fresh menu choices to Guests, Corporate, Conference, Banqueting and Weddings function guests, as well as guests from the local area.
We're looking for a talented Chef de Partie to join our vibrant kitchen team.
General
Are you eager to contribute to innovative menus and exceptional service If so, then our 200 year old organisation, with a prestigious independent conference and banqueting venue in its own right, wants YOU!
Do you thrive in a fast-paced, high-volume environment
My client based in Horsham are looking to recruit a Senior Chef/Chef de Partie.
This is a full time position working 40 hours per week including some weekends.
Due to an increase in business they require an additional chef who loves working with fresh ingredients and can cater for events from BBQ'S to fine dining.