You will take full control of the kitchen in the Head Chefs absence.
You will take on the responsibility along with the Head Chef of hiring, firing, shift management, the menu, growing the turnover, arranging and planning events and ultimately, the smooth operation of the business.
Overview
First Military Recruitment are currently seeking a Sous chef on behalf of one of our clients.
Are you a culinary master looking for your next challenge?
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.
In the absence of the Head Chef run the kitchen and service the business as required.
In the absence of the Head Chef manage, lead and motivate the Kitchen team.
General
Our Client , A group of golf clubs set in beautiful grounds are seeking to recruit a Sous Chef at one of their busy proprietary golf clubs which features a strong function/corporate hospitality business.
Our client is now looking to recruit a strong Sous Chef to take ownership of this caf and run it as if it was their own.
Located in the stunning Kent countryside, this amazing venue caters for a main restaurant, as well as a busy caf providing freshly prepared hot food and deli items.