Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
About us
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
We are looking for an enthusiastic and skilled Chef de Partie to join our dynamic kitchen team.
You will have the opportunity to work with fresh, locally-sourced, and seasonal ingredients, supporting the creation of high-quality dishes that reflect the best of the Cotswolds.
Our Client is a boutique and busy hotel in the heart of the Cotswolds.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here at Jubilee, we are working with a luxurious estate looking for a Demi Chef de Partie, to work alongside a large team and pushing for 3 Rosettes.
This amazing operation boasts multiple restaurants and accolades across all its sites and offers a great package and a clear internal promotion path for chefs looking to progress.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a permanent casual basis, contracted to 0 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portionsit all goes into making great food you'll be proud to put your name to.
We're looking for Chefs to come and join us at Cte.
Posted by Ernest Gordon Recruitment Limited • £45K/yr to £50K/yr
On offer is the opportunity to join a company with 20 years of experience dealing with second hand catering equipment.
Are you a Service Engineer or similar with a commercial catering background who is looking to secure a Monday to Friday role with a specialist company who offer great flexible working hours, training and a generous salary package?
£45,000 - £50,000 Overtime Flexitime Training Free Parking Company Pension