Working within a bustling atmosphere as part of passionate team this role as a General Cleaner plays a core part in providing fantastic customer service.
Weekend working is not required, but bank holidays may be (this can discussed at interview.
You'll be working 390 hours per year and working an average of 7.5 hours a week, spread across four days from April to October, and one or two days a week from November - March.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.