We are recruiting for anambitious anddiverseRestaurant Supervisor who will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high front of house standards, customer service, and cleanliness.
The Restaurant Supervisor will assist the Restaurant General Manager in training and managing staff, resolving customer complaints, and ensuring a smooth and efficient service.
This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
This venue will provide another opportunity for dining and entertaining for locals and visitors.
Chef / Sous Chef / Commis Chef / Chef de Partie
A newly renovated Grade II Listed Pub set to open in September / October 2024 is looking to appoint key roles now in order to invest time in training and preparation for this exciting new opening in the village.
Creates a welcoming environment for residents and customers in our village restaurants with a focus on customer service and providing a wide variety of food and drinks.
Builds a rapport with residents.
General
The Hospitality Assistants work closely with the Head Chef (Village) and Chef (Village) to provide a food and drink service in a welcoming, clean environment for our residents/customers in our village cafe.