We are recruiting for anambitious anddiverseRestaurant Supervisor who will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high front of house standards, customer service, and cleanliness.
The Restaurant Supervisor will assist the Restaurant General Manager in training and managing staff, resolving customer complaints, and ensuring a smooth and efficient service.
This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
This venue will provide another opportunity for dining and entertaining for locals and visitors.
Chef / Sous Chef / Commis Chef / Chef de Partie
A newly renovated Grade II Listed Pub set to open in September / October 2024 is looking to appoint key roles now in order to invest time in training and preparation for this exciting new opening in the village.