You will be responsible and accountable for all food and beverage service areas including the Restaurant, Bar, Conference & Banqueting, Room Service, Terraces, and Lounge Service.
Operations Manager required for our client, a prestigious hotel, located in the Horley area.
As Operations Manager, you will be supporting the General Manager with the smooth day to day running of the hotel along with a dedicated team of Heads of Department.
The Role of the Operations Manager, will be responsible and accountable for all food and beverage service areas including The Restaurant, Bar, Conference & Banqueting, Room Service, Terraces and Lounge Service.
Operations Manager required, to support the General Manager in the day to day running of this prestigious hotel along with a dedicated team of Heads of Department.
Transport will be required due to location and shift work as this vacancy is located in the outer Guildford area.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week,38.4 weeks per year (equivalent to £14.86 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £15,707.35 per annum for working 27.5 hours per week, 38.4 weeks per year (equivalent to £14.87 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £19,991.18 per annum for working 35 hours per week, 38.4 weeks per year (equivalent to £14.87 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £19,314.41 per annum for working 35 hours per week, 38.2 weeks per year (equivalent to £14.44 per hour, inclusive of holiday pay).
This role is based at Reigate School.
Though you will only work during term time, you will be paid a salary every month including school holidays.
As Food & Beverage Supervisor you will support the Food and Beverage Manager to ensurethe smooth day to day running of the food & beverage departments to include restaurant, bar, lounges, afternoon tea, wedding & private events operations, outside terraces, along with your team ensuring that guests are provided with the best service.
Food & Beverage Supervisor required for our prestigious client, a hotel holding several accolades in the Horley area.
As Food & Beverage Supervisor you will have
A passion for food and wine and guest service and be willing to work across the range of food and beverage areas of the hotel.
We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Restaurant Associates on a permanent casual basis, contracted to 0 hours per week.
As a Catering Supervisor, you will use your skills to maintain a high standard of quality work.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.