Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
Posted by Hills Consultants LTD • £35K/yr to £45K/yr
Our client who are based near Sevenoaks are recruiting for an experienced and dynamic Restaurant Manager to join their team.
The ideal candidate will have a passion for hospitality, a keen eye for detail and the ability to lead and motivate a team to deliver outstanding customer service.
Beyond its courses, North Foreland shines with its professional clubhouse facilities, which include spacious, versatile social suites and renowned catering.
With two exceptional year-round golf courses, it caters to both members and the public, offering an enjoyable environment for golfers of all levels.
North Foreland Golf Club is a premier destination on the Kent coast, celebrated for its scenic beauty and superb golfing experience.
Restaurant Manager - THE PIG at Bridge Place - Up to £40,000 plus tronc
Tonic have been exclusively appointed to partner with THE PIG at Bridge Place to support finding a restaurant manager to lead the team at this busy operation.
The restaurant is the beating heart of THE PIG and offers guests a daily changing menu dedicated to the ingredients grown within their kitchen garden and fresh produce provided by their local suppliers.
As General Manager you will be reporting to the Operations Director / Venue Owners and you will ensure the smooth execution of events, maximize revenue, uphold the venue's reputation, and provide exceptional customer service.
General Manager required to oversee all aspects of the day-to-day operations of an events venue located in the Aylesford, Kent area.
Transport will be required due to location and business hours.
Bar Manager, required to join the management team of a hotel located in the Kent area.
As Bar Manager, candidates require a background at a managerial / supervisory level.
Transport will be required due to the shift work and location should you live in the local area, however Live in accommodation is available for this role.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 6 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.