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We are working with a local authority in Manchester to find a Unit Catering Manager on a temporary basis. Location: Newton Heath, Manchester. Hourly rate: £14.51 per hour Job Type: Full-time Length of role: Initial 6 months We are looking for an experienced Catering Manager to oversee the day-to-day operations of our catering unit. The ideal candidate will have a strong background in managing a catering environment, with a focus on maintaining high standards of food service and customer satisfaction. Day to Day of the role: - Allocate duties to and supervise/manage unit catering staff. - Ensure the availability of menu items in accordance with agreed tariffs and maintain high standards of food delivery and service. - Complete volume-forecasting records, control purchasing of all goods and supplies, and ensure portion control is maintained. - Liaise with suppliers to check the freshness and quality of food and control stocks. - Deliver an efficient hospitality service, including tea, coffee, buffets, and working lunches. - Ensure the safe handling of cash in accordance with policies and procedures. Required Skills & Qualifications: - Level 3 food hygiene certificate (or commitment to obtain this within 6 months of appointment). - Experience in supervising/managing/training staff in a catering environment. - Knowledge of personal hygiene, food hygiene, and health and safety procedures. - Experience in a fast food environment is desirable. - Skills in training staff in cooking procedures and Health and Safety matters. - Capability to ensure budgetary control is achieved, including monitoring budgets and maximising income potential. If you are interested, or have any questions, please let me know.