Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Great personality and excellent communication skills
Newstaff Employment are seeking a dedicated and talented Chef de Partie to join our dynamic kitchen brigade.
You will work closely with the Head Chef and Sous Chef to deliver creative, high-quality cuisine that reflects our restaurant's reputation.
As a Chef de Partie, you will play a crucial role in the preparation, cooking, and presentation of dishes, ensuring the highest standards are consistently met.
Our client, a Junior School in Dover, are currently looking for an experienced Chef to join their team providing quality food and service on a full - time, temporary basis.
Schedule - Monday to Friday, 07:00am till 14:30pm
Do you have an Enhanced DBS
Do you have experience working in a fast paced and demanding kitchen environment?
As a Front of House Duty Manager, you will play a key role in creating memorable experiences for our guests by ensuring our Front of House staff deliver an excellent hosting service in our Bar & Restaurant area.
Logistics People are recruiting on behalf of White Horse Bar & Restaurant, East Runton.
Responsibilities
Provide attentive and friendly service to ensure an enjoyable and seamless dining experience for our guests.
We have an exciting opportunity for a Fresh Food Coach working within our Blakemore Retail division to cover our SPAR stores in the Kent/South East area.
Please note this role is 12 months Maternity Cover