The Role of the Operations Manager, will be responsible and accountable for all food and beverage service areas including The Restaurant, Bar, Conference & Banqueting, Room Service, Terraces and Lounge Service.
Operations Manager required, to support the General Manager in the day to day running of this prestigious hotel along with a dedicated team of Heads of Department.
Transport will be required due to location and shift work as this vacancy is located in the outer Guildford area.
As Operations Manager, you will be supporting the General Manager with the smooth day to day running of the hotel along with a dedicated team of Heads of Department.
Operations Manager required for our client, a prestigious hotel, located in the Horley area.
You will be responsible and accountable for all food and beverage service areas including the Restaurant, Bar, Conference & Banqueting, Room Service, Terraces, and Lounge Service.
Our client, Daytona Motorsport Sandown Park, is recruiting for a General Manager to join their team.
This position requires complete flexibility to work evenings and weekends.
Key Success Criteria
This position suits an individual looking for a diverse and challenging role with overall responsibility for running and managing the circuit, combined with hospitality and conference facilities.
A market leading Logistics business is recruiting a General Manager to head up their Distribution operation in the Surrey area.
As the General Manager, you will have the following responsibilities
Effective leadership and management of the operational teams, including a dotted line management of the Transport Manager to ensure effective communication and collaboration on site-based activity.
Delivery of a safe, secure, clean and consistent work environment for team members at both sites.
We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Restaurant Associates on a permanent casual basis, contracted to 0 hours per week.
As a Catering Supervisor, you will use your skills to maintain a high standard of quality work.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week,38.4 weeks per year (equivalent to £14.86 per hour, inclusive of holiday pay).
This role is based at Furzefield School, Redhill.
Though you will only work during term time, you will be paid a salary every month including school holidays.
As Food & Beverage Supervisor you will support the Food and Beverage Manager to ensurethe smooth day to day running of the food & beverage departments to include restaurant, bar, lounges, afternoon tea, wedding & private events operations, outside terraces, along with your team ensuring that guests are provided with the best service.
Food & Beverage Supervisor required for our prestigious client, a hotel holding several accolades in the Horley area.
As Food & Beverage Supervisor you will have
A passion for food and wine and guest service and be willing to work across the range of food and beverage areas of the hotel.
This role has a starting salary of £15,707.35 per annum for working 27.5 hours per week, 38.4 weeks per year (equivalent to £14.87 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.