Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
Posted by The Chef Foundation • £32K/yr to £35K/yr
This much-loved stylish independent 60-cover all-day neighbourhood caf/restaurant is looking for an enthusiastic General Manager to lead the team and play a key role in the continued growth of the business.
Independent All-Day Caf/Restaurant
The trade is very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries with a very strong local customer base.
Posted by Shenley Recruitment • £36K/yr to £38K/yr
Fantastic opportunity for experienced Restaurant Manager / Assistant General Manager to work in this established local modern, European fusion restaurant based in SW16, which serves lunches and dinners and is part of a successful, privately owned, expanding restaurant group.
There are 14 staff at this shift - with 4 FOH and 4 BOH on each shift.
The ideal candidate will be a strong team leader that is able to drive a team to be successful, has high service standards and financial management skills.
CERU, one of London's leading restaurants specialising in food from the Eastern Mediterranean is seeking to recruit an experienced Restaurant Manager with at least 4 years of relevant experience.
The restaurant serves sharing dishes in a casual but professional environment and seeks to create a welcoming and memorable dining experience at its South Kensington and Queensway restaurants.
With a passion for travel and new flavours, CERU offers vibrant, healthy, and indulgent dishes originating from the Levant region and has become a leader in its field since the brand started ten years ago.