Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
OSI Food Solutions (DN15) are seeking General Operatives to join their team on an ongoing, full-time basis, offering temporary to permanent contracts for the right individuals that show commitment through performance and attendance.
Would you like to work for an award-winning company that offers great staff incentives?
OSI Food Solutions is a global supplier of meat products supplying the world's leading food services and retail food brands offering training, development and prospects for employees that can demonstrate enthusiasm, hard-work and willingness towards duties required.