Based in the beautiful wilderness of the Northern Scottish Highlands, we are looking for an individual with experience working in luxury environments and a drive to create exciting guest experiences.
Do you have a passion for the outdoors?
Do you have a love for delivering excellent customer service and working in a dynamic luxury environment?
Are you a culinary visionary with a passion for creating exquisite dishes and leading a talented team?
Join us at one of Scotland's most prestigious dining destinations as our Head Chef and play a pivotal role in shaping our culinary identity and delivering exceptional dining experiences.
About Us: Situated amidst Scotland's breathtaking landscapes, our renowned restaurant holds the esteemed accolade of 3AA Rosettes, reflecting our commitment to culinary excellence, creativity, and attention to detail.
Collaborate with hotel management for efficient daily operations, monitoring finances including payroll and inventory.
The Role
As an Executive Chef, you will oversee kitchen operations, ensuring excellence in quality, cleanliness, and guest satisfaction.
The Client
Our client is an esteemed hotel focused on exceptional dining, sustainability, and fresh local produce, aiming to deliver an unmatched dining experience.