Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading position To ensure the agreed standards are maintained at all times Role and Responsibilities:To ensure the communication book is read before every shift To ensure all relevant communication is recorded in the communication book To ensure food is served quickly and to the highest standard To ensure personal hygiene standards are in keeping with Coffee Shop guidelines To ensure you strictly apply the Coffee Shop dress code To ensure the correct equipment and appropriate cleaning products are used when carrying out cleaning duties.To ensure the Safer Food Better Business book is kept up to date To carry out all training and development requested by the Senior Catering manager To ensure you have completed the job lists provided and achieve what is expected To ensure you are productive and fully occupied at all times To ensure all wastage records are kept up to date To attend a monthly staff meeting after closing hours To carry out the agreed procedures for Health & Safety and Food Safety To attend Supervision sessions with the Senior Catering manager when requested To undertake any other reasonable tasks requested by the Head Chef To ensure all measurements/portions are accurate and recipes are followed correctly To ensure you know all the main ingredients in the food offered on menu To ensure all equipment is used correctly and safely To actively reduce the usage of all resources such as paper, ink, packaging, energy etc following company processes To actively recycle and re-use wherever possible, and minimise all waste, following company procedures To actively promote, where applicable, environmental alternatives to products to customers e.g.
Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in #Thetford
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Sous Chef - Fantastic Opportunity with Award Winning Restaurant
A Fantastic opportunity had arisen at our client based in Norfolk for a Sous Chef to work in the kitchen of their award winning Fine Dining Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for dinner service only so no lunches.
The College has over 400 staff dedicated to supporting World Class education.
The College is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus.
The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023.
As a Kitchen Porter, you'll work closely with the Head Chef and other kitchen staff to prepare high-quality food for our customers.
We are currently seeking a Kitchen Porter to join the team for our client in a newly refurbished bar and grill located in 80 acres of stunning woodland on the north Norfolk coast.
Are you looking for a KP role with a fantastic team?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
We are looking for a Part-Time Cook to work 16 Hours per week at our Church Green Lodge Respite Service in Sprowston, Norwich.
We want someone that will work flexibly and proactively in our fantastic team to assist with carrying out all aspects of the role, as directed by the senior member of staff on duty, ensuring that the service always meets high standards.
We are Independence Matters, a provider of adult care services in Norfolk.
Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident.
As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.
A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important.
Childhood First is a leading charity in the provision of care, education and psychotherapeutic treatment for children suffering the consequences of early life trauma.