Our client has an exciting opportunity for someone to join their catering team and support them on an ad-hoc basis.
You'll be responsible for working as part of a team to deliver meals and refreshments to customers living in their independent living villages across Stoke-on-Trent.
The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's.
You will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction.
My client based in Fareham, Hampshie is seeking a CHEF DE PARTIE.
Search Hospitality Glasgow are currently looking to speak with chefs who hold a current PVG to cover temporary work within the health sector.
Duties will include but not limited to;
Previous experience in the health sector would be an advantage, you must be comfortable working in a fast pace environment, work well as part of a team and also on your own, while delivering a high standard of customer service