Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £27K/yr
Platinum Recruitment are working in partnership with a luxury hotel group, with this particular property stationed in Ashby-de-la-Zouch, Leicestershire and we have a fantastic opportunity for a Sous Chef to join their team.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £42K/yr
General
Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Sous Chef to join their team.
Salary / Rate of pay: £42,000
What's in it for you
If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race?
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £30K/yr to £35K/yr
Platinum Recruitment is working in partnership with this award winning Farm Park, set in the Cotwolds, set on 650 acres Estate the Farm Park is about 50 acres specialising in rare breeds.
Salary / Rate of pay: £35,000
The park has about 180,000 annual visitors with lots of special events on through out the year.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £30K/yr to £32K/yr
Platinum Recruitment is working in partnership with a high end boutique hotel in Lutterworth, Leicestershire and have a fantastic opportunity for a Pastry Chef de Partie to join their team.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.