Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates.
This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead.
Our pastry sous chef will play a vital role in the seasonal menu changes for both the caf and the shop.
Working with a supportive, friendly team you will receive benefits including:
The company are committed to the continuous learning and development of all its staff to enable them to realise their potential.
A specialist case management and rehabilitation company are looking for a Female RehabilitationSupport Worker for Maternity Leave cover to assist with personal care, social and leisure activities and rehabilitation activities.
This is a permanent position, with a minimum of 14 - 16 hours per week with shifts over three to four days; Wednesdays, Thursdays, Fridays and Saturdays.
Ideally you will have previous shop and/or customer service experience.
We are looking for a lovely smiley person to join our Front of House team here at Robineau Patisserie.