The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.
As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
To undertake and support the ongoing maintenance management routines of the developments managed by POD, aiming to ensure maintenance and risk management tasks are completed in an efficient and timely manner.
General
The Technical Services Operative will directly undertake in-house maintenance routines reporting to the Head of Technical Services.They must utilise the equipment, materials and other resources made available to them, and work in collaboration with team members and contractors to ensure the highest quality of service is provided.