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The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits of Prep Chef Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements of Prep Chef Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities of Prep Chef Undertake all Kitchen Porter responsibilities where relevant/needed. Open your section and ensure you are ready for service. Prepare dishes in line with company specs at all times. Support the Senior Chef on duty to ensure a smooth service. Prep food in line with prep lists. Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company
Ready to scale your career in Food Manufacturing / Food Science with an industry game-changer? We are on the hunt for a Food Safety and Quality Technician to join our vibrant and supportive team. We are not only a shaker in terms of revenue, but we are also shaking up the active nutrition sector. We are innovators. We are disruptors. We are game changers. If you want to be a part of the soon to be the biggest success story in UK active nutrition, you need to join us. Role Info: Food Safety and Quality Technician (Raw Materials) Colchester £13 Per Hour Plus Perkbox Pension Company Discount Scheme and More Hours: 8am - 5pm Values & Culture: Aspiring, Accountable, Conscious, Considerate Company: Award-Winning Wellness and Sports Nutrition Food Brand Pedigree: One of the largest and fastest-growing nutrition brands in the world Your Skills: Foundational Food Safety, HACCP, Strong Communication, Proactive, Problem Solving, Computer Literate About Us: We are on an incredible journey, with a mission to become the only destination brand for active nutrition. We are shaking up the sports nutrition industry through disruptive marketing campaigns that help people think differently about our brand - and we need your help! We want passionate risk-takers. We want people that like to challenge our thinking. We want people that live and breathe digital and have a passion for nutrition, health, fitness, and sports. The Food Safety and Quality Technician Role: As a leading sports nutrition and health food manufacturer, we proudly produce a wide range of products within our manufacturing facility, including powders, capsules, tablets, and soft gels. As Food Safety & Quality Technician (Raw Materials), you will work closely with the operations team to ensure raw materials released to manufacturing meet rigorous FSQ standards. Reporting to our Supplier Quality Assurance Lead, you will monitor the FSQ of raw materials and support our programmes for BRC implementation. What your day-to-day might look like: Performing aseptic raw material sampling in strict accordance with quality management Conducting organoleptic assessments of raw materials as necessary Maintaining rigorous control over sampled products during the positive release process Utilising NIR (Near InfraRed) Technology for comprehensive raw material assessments Thoroughly reviewing certificates of analysis for raw material deliveries to confirm compliance with release criteria and specifications Completing organoleptic evaluations of final products Recording and meticulously tracking all results and findings Promptly escalating any Food Safety and Quality (FSQ) issues as they arise Identifying and raising non-conformances Ensuring retained samples are stored in a manner that facilitates easy retrieval in case of product inquiries Collaborating with teams to efficiently resolve any stock placed on hold or in quarantine Providing necessary support to the FSQ Team as required About you: Foundational Food Safety and HACCP qualifications, with an ideal preference for Level 3 certification or its equivalent Demonstrates keen attention to detail in all tasks and processes Exhibits strong communication skills and thrives as a collaborative team player Takes a proactive approach to problem-solving, anticipating and addressing issues efficiently Capable of effectively prioritising workload to meet deadlines and objectives Proficient in computer usage and digital literacy What do we offer? A day off to celebrate your Birthday PerkBox Subscription 60% discount on all products Additional Annual Leave (optional) Teammate Pension Scheme A day off for Volunteering (optional) Cycle to Work Scheme Happy Hour Drinks Fridge (Thursdays & Fridays) Free Pantry Interested? Apply here for a fast-track path to the Hiring Manager Application notice... We take your privacy seriously. When you apply, we shall process your details and pass your application to our client for review for this vacancy only. As you might expect we may contact you by email, text or telephone. Your data is processed on the basis of our legitimate interests in fulfilling the recruitment process. Please refer to our Data Privacy Policy & Notice on our website for further details. If you have any pre-application questions please contact us first quoting the job title & ref. Good luck, Team RR.