Closing date: 05-06-2024 Customer Team Leader Location: Former The Ship Inn, Whitemans Green, Cuckfield, RH17 5BY Pay: £13.32 per hour Contract: 25-30 hours per week regular overtime, permanent, part time Working pattern: varied shifts including early mornings (store opening), afternoons, late evenings (store closing) and weekends, to be discussed at interview Full, paid training provided You can now apply for this role using your mobile device (no CV needed!)
You must be aged 18 or over to be a customer team leader at Co-op, as you'll need to authorise age-related sales.
We're looking for Customer Team Leaders to join our team at Co-op.
This role is based in a lovely, rural location near Handcross and is a specialist SEND provision, who are looking for passionate Learning Support Assistants to join their team!
Due to the location of this School, the ideal candidate will need to be a driver, as it is not accessible via Public Transport.
It is a special school catering for boys from age six to twelve with Social Emotional and Mental Health (SEMH) difficulties and Autistic Spectrum Conditions (ASC), including those with Asperger's Syndrome and those with a diagnosis of ADHD.
Do you want to be a part of a secure, consistent and structured environment?
Engage Education is supporting a specialist school in the Staplefield area who are looking for Behaviour Mentors to join them.
It is a special school catering for boys from age six to twelve with Social Emotional and Mental Health (SEMH) difficulties and Autistic Spectrum Conditions (ASC), including those with Asperger's Syndrome and those with a diagnosis of ADHD.
We are looking for a dedicated Learning Support Assistant to join a school in Slinfold.
This role is perfect for individuals who are passionate about supporting students with their educational journey and thriving in a dynamic, rewarding environment.
Our client is looking for a Sous Chef for their stunning events venue based in the Sussex countryside, you will be supporting the Head Chef with the day to day running of the kitchen and managing a small team of Chefs.
The venue caters for events of up to 300 at one time, cooking food at a 2 Rosette standard.