Our pastry sous chef will play a vital role in the seasonal menu changes for both the caf and the shop.
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates.
This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead.
With an excellent reputation, it is understandable that the brigade is of a very high standard, and any Pastry Sous Chef looking to apply for this position must be an excellent team player.
£40k - £45K DOE
Our client is a 2AA rosette establishment serving some of the county's finest food.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the pastry section.
Join our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
Together with our client we are looking for a Pastry Chef de Partie to join their team.
They will assist the Head Chef and Executive Head Chef in ensuring that the highest possible standards of food preparation and presentation are achieved by the College Catering Department, and will competently run a designated section of the kitchen to the required standard set by the Senior chef.
Key Responsibilities
You will provide high quality and optimum quantities of pastry section products from the college kitchens, for consumption by students, staff, Fellows and commercial customers, to include hot and cold desserts, pastry products, breads etc.