As a Pastry Chef, you will look after and create a variety of baked goods, desserts, cakes, and bread in-house.
You'll have the freedom to craft delicious and innovative pastries that complement our menus while using fresh, seasonal, and locally-sourced ingredients.
Our Client is a boutique and busy hotel in the heart of the Cotswolds.
Previously worked as a Pastry Chef or in a similar role.
General
A fantastic opportunity has arisen for a Pastry Chef with experience working in a busy kitchen environment to join a luxurious 4-star hotel.In this role, you will work with high-quality seasonal produce, contributing to the creation of outstanding dishes in a fast-paced kitchen environment.
My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis
There is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue.