Pastry Chef - Production Kitchen - Birmingham - £30,000 - £35,000 Due to business growth, we are assisting our clients in their search for a Pastry Chef to join their team. This is a great business; the team celebrates its diversity and positive company culture. What is in it for the successful Pastry Chef? Competitive salary - £30,000 - £35,000 (depending on experience) Good work-life balance approx 40-45 hours a week Working 5 days out of 7, two weekends off each month 28 days holiday Staff meals are provided daily (as much bread and cake as you can eat!) Uniform provided and laundered Free car parking Career development is encouraged; nationally recognised apprenticeships are available for every member of the team Regular supplier trips Staff nights out What skills are we looking for in the successful Pastry Chef? Experience & a passion for pastry work Minimum of two years experience in a pastry role Excellent ability to work independently and as part of a team Organised and capable of multi-tasking with exceptional attention to detail High standards of personal hygiene and personal appearance Exceptional communication skills Excellent time management