Head Pastry Chef - £35k to £36k plus £5k in tips - Colchester - all fresh food - own transport - You will be working with a Michelin Star Head Chef. You will work either 4 days on and 3 days off or 5 days on and 2 days off per week on a rota in this 50 cover all fresh food hotel restaurant. Here we cook fresh seasonal dishes everyday to a very high standard. We are offering a salary of £35k £36K plus £5k in tips per year. We close the kitchen at 9pm Monday to Saturday and close it at 8pm on a Sunday evening. Staff meals are provided both lunch and dinner.
We are looking for an experienced Head Pastry Chef who can produce pastries and desserts to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Head Pastry Chef who enjoys working to high standards and ideally has a AA Rosette cooking/pastry background from a high end gastro, restaurant or hotel.
Salary & Benefits
- £35k to £36k per year plus £5k in tips
- 45/55 hour week
- Working 4 days on and 3 days off per week on a rota basis or 5days on, 2 days off.
- Free parking
- Free meals on duty lunch and dinner
- Must be living and working in the UK or have Right to Work/Settlement Status, or British Passport.
Cannot accept skilled workers Visa Sponsorship.
If you have a passion for culinary excellence and are looking for a challenging yet rewarding position, we would love to hear from you. Please submit your up-to-date CV detailing your relevant Chef and cooking experience.
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