Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Great personality and excellent communication skills
Do you have experience working in a fast paced and demanding kitchen environment?
General
Our client, a Junior School in Dover, are currently looking for an experienced Chef to join their team providing quality food and service on a full - time, temporary basis.
Beyond its courses, North Foreland shines with its professional clubhouse facilities, which include spacious, versatile social suites and renowned catering.
With two exceptional year-round golf courses, it caters to both members and the public, offering an enjoyable environment for golfers of all levels.
North Foreland Golf Club is a premier destination on the Kent coast, celebrated for its scenic beauty and superb golfing experience.
A leading food manufacturer, dedicated to producing high-quality and innovative products is seeking a dynamic and experienced Hygiene Manager to join their team and ensure the highest standards of cleanliness and hygiene in the factory.
As the Hygiene Manager, you will be responsible for overseeing and implementing effective hygiene practices in on site.
You will play a crucial role in maintaining a clean and safe environment, complying with BRC and customer requirements, and upholding our commitment to producing outstanding products.