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My Client, a care home in Worcester area is looking to recruit a Chef on a Permanent basis. This role will require you to work 5 days out of 7 on a 45 hour contract The main requirements for the role include Work as part of the current team, creating fresh, healthy and nutritious food on a daily basis Have good Food Hygiene and Health & Safety knowledge Deputise for Head Chef as and when required Have a good understanding of Dietary requirements Monitor Stock control As a suitable candidate you will offer the following Previous experience in a restaurant working with fresh ingredients would be preferred Baking experience would be apprecaited Working to a budget and managing stock control Strong Communication skills Support with Menu planning Your hours, 37.5 hours per week, will be working between 0600-1800, working 5 days out of 7 The salary on offer is up to £28,000 Keywords: Chef, Care home, Food Hygiene