Planet Recruitment are proud to be working with a fast-growing organisation based in the Oxford area who are looking for a Junior Sous Chef on a permanent basis.
Responsibilities
Prepare, cook, and present food, as well as overseeing the work of others, to a consistently high standard.
Always ensure the required standard of food hygiene and health and safety.
Assist the Head Chef in planning and directing food preparation.
General
As a Senior Sous Chef, you will play a key role in assisting the Head Chef in managing the kitchen operations and maintaining the highest standards of food quality and presentation in this busy riverside venue.
We are currently seeking a talented and experienced Senior Sous Chef to join our dynamic culinary team at a prestigious location in Henley on Thames.
As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for!
We're currently recruiting a passionate Cook to bring the flavour to Eurest on a full time basis, contracted to 40 hours per week.
You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.
Chance to work for a highly respected and ambitious UK food brand!
They are in search of a process & quality driven Production Manager with experience of running a busy food production facility & team.
We are proud to partner with a fast growing, international food business who are embarking on an ambitious global expansion project driven by their high-quality & delicious food products.