Sous Chef Burford, Oxfordshire £32,000 - £35,000 pa
- Opportunities for career advancement and professional development
- Access to state-of-the-art kitchen facilities and equipment
- TRONC
- Staff Meals on Shifts
- 28 Days Annual Leave
The Burford Recruitment Company are thrilled to work with our clients, a newly refurbished luxury grade 2 listed hotel, in the beautiful town of Burford, Oxfordshire.
They are seeking a passionate and talented Sous Chef to join their esteemed culinary team. As a Sous Chef, you will play a pivotal role in maintaining the establishment's reputation for culinary excellence while contributing to the vibrant and dynamic atmosphere of the high-end luxury hotel. From providing creative ideas for the menus to working across a variety of restaurants within the Hotel and its sister Hotel which is due to be completed at the end of Summer 2024, this role offers you a unique opportunity for growth and creativity in a fun and collaborative environment.
Responsibilities:
- Collaborate with the Chef to develop and execute seasonal menus that showcase creativity and flair, incorporating locally sourced ingredients and global culinary trends.
- Lead by example, fostering a culture of enthusiasm, creativity, and teamwork among kitchen staff.
- Oversee daily kitchen operations across multiple restaurants, ensuring quality, consistency, and adherence to food safety standards.
- Train, mentor, and inspire junior kitchen staff, fostering their professional development and growth within the culinary industry.
- Uphold meticulous attention to detail in food preparation, presentation, and plating, consistently exceeding guest expectations.
- Work closely with restaurant managers and front-of-house staff to ensure seamless coordination between kitchen and dining areas, enhancing the overall guest experience.
- Maintain inventory levels, order supplies, and manage kitchen budgets to optimize efficiency and minimize waste.
- Demonstrate a proactive approach to problem-solving and decision-making, anticipating and addressing potential issues before they arise.
- Embrace a hands-on approach to kitchen operations, leading by example and demonstrating a strong work ethic and dedication to excellence.
Requirements:
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, upscale restaurant or luxury hotel setting.
- Passion for culinary arts and a keen eye for detail.
- Strong leadership skills and the ability to inspire and motivate a team.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels of the organisation.
- Flexibility to work evenings, weekends, and holidays as required in a fast-paced hospitality environment.
Additional Information:
- 45 Hours per Week on a Rota Basis
- Live-Out Position Only