First Military Recruitment are currently seeking a Sous chef on behalf of one of our clients.
General
You will take on the responsibility along with the Head Chef of hiring, firing, shift management, the menu, growing the turnover, arranging and planning events and ultimately, the smooth operation of the business.
You will take full control of the kitchen in the Head Chefs absence.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.