Posted by South Downs Resourcing Limited • £30K/yr to £38K/yr
We are looking to hire an experienced Chef or Sous Chef looking for a step up!
You would have previous experience frying, flipping, seasoning, sauting, creating new and exciting menus and have the ability to supervise the kitchen staff and take responsibility for ensuring that their team follows safety and health procedures.
We are a privately owned public house 9 miles outside of Brighton situated in the South downs national park.
Our client is looking for a highly skilled and experienced Sous Chef to work in their new and exciting countryside pub, the pub has been completely renovated which includes a brand-new modern kitchen.
Posted by First Military Recruitment • £28K/yr to £31K/yr
As a Chef de Partie, you will be working in a busy team, providing the highest quality of service to the school.
It you will continue to provide a high standard of meals and a friendly, efficient and effective service whilst complying with quality, food hygiene, Health & Safety requirements.
First Military Recruitment are working closely with a highly reputable Education establishment, based in Devizes, Wiltshire, who are looking to add a Chef de Partie to their expanding team.