Posted by South Downs Resourcing Limited • £30K/yr to £38K/yr
We are looking to hire an experienced Chef or Sous Chef looking for a step up!
You would have previous experience frying, flipping, seasoning, sauting, creating new and exciting menus and have the ability to supervise the kitchen staff and take responsibility for ensuring that their team follows safety and health procedures.
We are a privately owned public house 9 miles outside of Brighton situated in the South downs national park.
We're looking for Chefs to come and join us at Cte.
Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portionsit all goes into making great food you'll be proud to put your name to.
Our client is looking for a highly skilled and experienced Sous Chef to work in their new and exciting countryside pub, the pub has been completely renovated which includes a brand-new modern kitchen.
Posted by Hays Specialist Recruitment Limited • £32K/yr to £37K/yr
About Us
They are dedicated to providing a nurturing and stimulating environment for young children.
The nursery is an established nursery which has recently been taken over by new management and is currently going through an exciting period of change and transition.
Our team is passionate about early childhood education and committed to fostering a love of learning in every child.