Rayment Recruitment are looking for a talented Head Chef to join a busy four star luxury Hotel and Restaurant in the Suffolk area, who use the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.
As our Hospitality Manager, you will use your excellent people management and communication skills to provide our residents with an outstanding experience.
This luxury hotel and spa is surrounded by glorious parkland, yet only minutes from Ipswich.
Up to £35K
Rayment Recruitment are looking for a Sous Chef to join a busy four star luxury hotel in the Ipswich area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.
Posted by Artisan Recruitment UK Ltd • £27K/yr to £32K/yr
This 50 cover all fresh food hotel restaurant is looking for an experienced Chef de Partie with AA Rosettes cooking experience to join their brigade of 5.
Chef de Partie - £27k plus £5k in tips - Colchester - You must have AA Rosettes (cooking everything fresh and from scratch to a high standard) cooking experience please and your own transport, unless you live locally.
Here we cook fresh seasonal dishes everyday to a very high standard.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £25K/yr to £27K/yr
General
Platinum Recruitment is working in partnership with a small collection of family run hotels in Suffolk and we have a fantastic opportunity for a Chef de Partie to join their team at one of the properties.
Salary / Rate of pay: £25,000 to £27,000 per annum (dependent on experience)