As a Sous Chef, you will play a vital role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality food to our guests.
We are seeking a skilled and experienced Sous Chef to join our culinary team.
If you have a passion for food, strong leadership skills, and a background in culinary arts, we encourage you to apply.
We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Spalding serving all fresh food daily day time only menus.
You need your own transport to get here.
Benefits
Working straight day shifts only - no evenings ever!
Are you a passionate Chef de Partie/Junior Sous with a hunger for success and a desire to learn from the best in the industry?
The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.
Launch Your Culinary Career at a Michelin-Starred/Multiple Rosette Destination!