Sous Chef
£25,000 - £27,000
Bristol
Full Time
7:00 -3:00 and 9:00-5:00 based on a rota shifts
We are seeking a talented and passionate Chef to join our culinary team. As a Chef, you will be creating exceptional dishes and ensuring a memorable dining experience for our residents. If you have a flair for creativity, excellent culinary skills, and thrive in a fast-paced environment, we'd love to hear from you!
Our client:
They are redefining care in the UK. Operating high quality nursing, dementia and care homes, our mission is to set new benchmarks in home-from-home comfort, inclusive community, and person-centred care. With individuality, privacy, and dignity at the heart of our ethos, we seek to operate welcoming care homes where a profound sense of belonging and personal wellbeing is shared by residents and staff alike.
Responsibilities:
- Menu Creation and Execution:
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Develop and execute innovative menus that reflect our restaurant's unique identity.
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Prepare and cook meals with precision and attention to detail.
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Collaborate with the Sous Chef to create new recipes and stay updated on industry trends.
- Kitchen Management:
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Maintain a clean, organized, and efficient kitchen.
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Monitor food production and staff costs.
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Order food supplies, ensuring inventory levels are optimal.
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Follow the budget set by the Restaurant Manager.
- Leadership and Training:
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Lead and train kitchen staff, ensuring consistent quality and adherence to standards.
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Foster a positive work environment and promote teamwork.
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Manage relationships with food distributors and promptly resolve any issues.
- Quality Assurance:
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Ensure standard portions and consistent quality of dishes.
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Implement sanitation practices and maintain a safe kitchen environment.
Qualifications:
- Passion for Food: You love creating delicious meals and take pride in your craft.
- Experience: Previous experience as a Chef, preferably in a high-volume kitchen.
- Knife Skills: Proficient knife skills are essential.
- Adaptability: Ability to work well under pressure and adapt to changing situations.
- Team Player: Collaborate effectively with kitchen staff.
- Desire to Learn: Willingness to learn and grow in a dynamic culinary environment.