Posted by FS1 Recruitment - Marketing, Digital & Creative Recruitment • £25K/yr to £32K/yr
General
The Sous Chef will assist in running the kitchen, contributing to the overall success of the restaurant and banquets, in accordance with the client's standards and financial goals.
Our reputable client is seeking a Sous Chef to join their friendly team on a full-time permanent basis.
You will be responsible for
Directing the food preparation process and delegating tasks.
Posted by The Recruitment Co • £13.50/hr to £14.50/hr
The Recruitment Co. is currently recruiting for a Chef/ Sous Chef to join a well-established, award- winning Hotel located in the Gower Peninsula, Swansea.
Role Summary : To deliver the very best standards of customer service and presentation for our guests at all times in all areas of the hotel.
Ensuring all Food Hygiene regulations are adhered to and exceeded.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Healthcare on a part time basis, contracted to 10 hours per week.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
We're recruiting an experienced Sous Chef who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.
As a Sous Chef, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Reporting to the Head Chef the role of the Senior Sous Chef will be primarily responsible for managing the day-to-day kitchen operation, ensuring that food is produced, and the finished dish is served to the highest standard.
Shift pattern for the role of Senior Sous Chef, is given as 3 single shifts 2 double shifts per week
Senior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
Posted by Wilson Recruitment Ltd • £18/hr to £20.19/hr
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.
We are seeking skilled and experienced Sous Chef to join our client's team in Kettering.
Your role will be crucial in delivering a wide variety of meetings and events.